To visit the Norwegian fjords, long arms of the sea formed by glacial erosion, begin in Bergen, a cheerful port city surrounded by seven mountains. The city’s historic center wraps around a bay crowded with sailboats. Old wooden houses in reds and yellows line the water. At the market, local fishermen offer a smorgasbord of smoked salmon, herring, spiced whale meat, moose and reindeer sausage, and the city’s best fast food: salmon curry. Steep cobblestone streets are lined with bars, cafes and souvenir shops selling antlers and thick Norwegian sweaters.
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Olivia Katrandjian 
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