Dijon, France: More Than Mustard

A look at the culinary specialities of Dijon, including the wine of Burgundy, crème de cassis, pain d’epices, and, of course, mustard.

Click here to read the article on the Huffington Post.


Filed under Uncategorized

4 responses to “Dijon, France: More Than Mustard

  1. zallakab1

    Well done Olivia. Your article makes me reminisce of my trip to the French wine country many years ago. We would often get lost deliberately always finding a new treasure at each little village. Thank you.

  2. kir! yumm your article got me salivating 🙂

  3. Sona

    Very well written and I love the mood it gives

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s